Production of specialized protein dairy products
نویسندگان
چکیده
Abstract The article presents research on the development of production technology specialized protein products - drinking cottage cheese and soft with increased nutritional value improved organoleptic characteristics. recipe is worked out, technological process presented, also physico-chemical estimation samples dairy carried out.
منابع مشابه
Home production of milk and dairy products.
Milk As regards milk, I have made some calculations from Tables 3 and 4 of the paper of Dr Magee and his collaborators (Bransby, Magee, Bowley & Stanton, 1947). What in effect is asked for, in that paper, is the provision, in 1946, for liquid consumption of almost 1700 x 1o6 gal. of milk, or 0.774 pt./head/day on the average, and, in 1964, of some 1720 x 1o6 gal. or about 0.75 pt./head/day. In ...
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2022
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/981/2/022095